Our Sweet Beginning
Tonja's Toffee began in 2009 with a simple goal. Tonja Williams started making and selling her homemade toffee to help raise money for her son's mission trip to Ukraine.
What began as a small fundraiser quickly became something much bigger. Friends and family encouraged Tonja to continue sharing her recipe, and before long, her handcrafted toffee became known across the country for its beautiful presentation, exceptional flavor, and unmistakable buttery crunch.
Tonja spent countless evenings stirring, cracking, and packaging each batch by hand, building a business rooted in generosity, family, and genuine craftsmanship.
The Tonja Way
When Tonja passed away in 2017 after a courageous battle with cancer, her family made a promise to continue the business with the same care and commitment she poured into every batch.
Today, we still follow "The Tonja Way." That means using her original recipes, making our toffee in small batches, and never compromising on quality. We believe simple ingredients, thoughtful craftsmanship, and attention to detail are what make every bite memorable.
For us, toffee is more than a treat. It's a way to celebrate life's milestones, thank someone special, support a good cause, or simply gather with the people you love.
Still Made With Heart
Today, Tonja's Toffee is proudly family-owned and operated by Tonja's eldest daughter, Aubrey, and her husband, Matt, in Leoti, Kansas. Alongside their extended family, they continue the tradition Tonja began over fifteen years ago.
What started in a basement and garage has grown into a licensed commercial kitchen, a dedicated manufacturing facility, and a welcoming toffee shop. We've expanded into retail, fundraising, and corporate gifting, but one thing has never changed: our commitment to making exceptional toffee with the same heart and care that inspired Tonja from the beginning.